After growing up in a middle eastern family household I started out eating meals with clean, whole foods rich in vegetables, grains, quality meats, olive oil, and lots of fruit. I got to experience the taste of what clean food is. At the time, I did not know how healthy it was when my mom cooked, and took it for granted.
Fast forward a few years to my teen years, all I ate was fast food and foods that began the path to damaging my cardiovascular health. These were foods like uncrustables, cup of noodles, mac-n-cheese from a box, frozen meals, and more fast food! I would beg my mom to get these foods but she refused. So any chance I got, I would eat them like there was a shortage on these foods. Eating until I was stuffed!